My basketball team lost last night. I was so bummed.
That happens at work too. We have a project-team. I don’t like two of the guys but we eat pizza when we hit a milestone. And we kick butt over the other teams.
I had 45 ideas in the past couple of years. Hope to hit 100 b4 long. Partial idea list: furry birthdaysuits, dead pharaohs, coffee genes, a big wall on the border(with Canada), hot new sins, save the economy-sell off Florida, save the economy-get sick, steady-state pessimist, shrinking footprints (ecological and blood/bone), leader exchange program, daisy chain driving, crapper prize, pet houses,good old artificial bacteria-free gooplets!
My basketball team lost last night. I was so bummed.
That happens at work too. We have a project-team. I don’t like two of the guys but we eat pizza when we hit a milestone. And we kick butt over the other teams.
Raising kids is hard. Like having a couple extra full time jobs—if you do it right.
The world is out of sync. I mean it. When I call
Those genetic engineers are really working hard, fighting disease, killing insects and making money. But do they deal with what people worry about most? Not much, I say. I am talking about Looking Good.
Why do I say Looking Good is the number one concern? Three arguments:
Case closed. Looking Good is number one.
Why don’t our genetic engineers tackle this problem? Lots of money is just around the corner. Is it really a hard problem to make people look good? Here’s a little help to get you engineers started.
I started thinking about offsets yesterday. Why are they just for carbon? In case you don’t know, offsets are when you pay to plant a couple trees everytime you fly or drive to make up for messing up the air.
We could have water offsets—you drink a gallon or two and a clean bottle of water gets shipped to the very poor, who up to now only had river water to drink. Maybe a better offset is a deep well for every couple hundred long, hot showers.
I have been thinking about genetic engineering. A lot of those engineers just work on one problem—All our foods are weeds. At least to their weed-killer sprays. So the engineers are taking the weediness out of our beans and corn and other veggies. That sounds like a good idea. Don’t kill our food along with the dandylions and crabgrass.
Some people call these engineered plants-- Frank’n beans. Named after an early scientist who also rearranged parts of one species. We should remember that this guy Frankenstein was a big success in his science; he just failed in human resource management. He hired poor help. It was the help who stuffed in the bad parts (stolen from the criminally insane).
I hear the engineers today are pretty successful with their weed work. But I have news for them. They are working on the wrong side of the problem: working on supply and we need to work on demand. You can only grow so much and then that’s it. But you can always shrink demand. That’s a green solution.
Some people tell me that there are too many people and we need to cut some out. But that leads to the “who gets to stay” question and then wars and concentration camps and other bad things. So forget the whole idea of cutting out anyone! Everyone gets to stay and make all the babies they want.
The solution to really shrink demand is to let the engineers make people smaller.
I have watched my wife many years now. She is only 10 percent shorter. But she eats about half of what I do. If we made everybody ten percent shorter every generation, then we halve the demand every 30 years. Voilà.
There are other good side effects. Like taking up less space. Every car is a limo. Every airplane seat is first-class. Every Macdonald burger really is a meal. And your little house is really your castle, or maybe, with a few modifications, an apartment block.
You know I worry about using up the stuff on the earth.
Count up the things we use and compare that to the new things made every day. Not the stuff people make—they just take half-baked things and finish them off. It’s sunshine that starts off most everything. We cook, weave, mold, refine, extrude, burn, or bake the half-done sun-stuff like wheat dough, plastic, fiber, and oil. Remember that. We just do the last step. All things that bend easy or squish a little or smell a lot probably started off with sunshine.
Lots of the half-baked stuff is underground--that’s oil and coal. But a lot is on top. Some even ready to use--like chickens, trees, horses, and potatoes. But we finish off most of this stuff for tires, tofu, bandaids, plastic Barbies, bug spray, wigs, deck chairs, and even polyester jumpsuits. We just love making stuff.
That’s not bad. I make lot of stuff. You do too, I bet. We just never checked our sunshine account before. Now the bad news—There’s a sunshine deficit! Just like the dollar.
Before, we had a surplus. The sun is really big and it takes a lot of people to use it up. Well now there are lots of people and poof—the extra is gone.
We don’t want to use up everything and fight over the crumbs. We need a way to keep track track of what comes in and what goes out. Sunshine accounts. Everybody gets an one. Everybody gets a debit card, too. Every month there is a deposit, just like Social Security for old folks. The sun puts it in and you take it out.
You’ll know when you overspend. You get the bill at the end of the month. Even worse, they turn you down in the store. Overdrawn again. Too many things, not enough sun.
Some tricky questions come up right away. How much sunshine goes into your account. I say divide up the country: everyone gets a couple hundred acres and we measure the sunshine on it. That’s what you get. I feel sorry for the Swedes and some other folks who don’t have much sun, but we can give away some from
And those poor countries on the Equator, boy, do they have sunshine. Their accounts will overflow. They can sell off their sunshine for non-sun stuff like cement and steel. I see big skyscrapers on the Amazon.
I hope this works. It’s a whole lot better than being hungry in a big, cold house full of plastic toys. A lot better.